- Mother's Day at Brooklyn Winery
- Wine Bar Menu
- Weekend Brunch
- Desserts
- Wine List
- Cocktails
- Happy Hour
- Beer & Non-Alcoholic Beverages
Mother's Day Brunch
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Join us this Mother's Day for an unforgettable family-style brunch in our stunning atrium. Little ones can craft a heartfelt Mother's Day card at our craft station while Mom sips on a curated selection of wines and enjoys live music. Afterward, hop into our photo booth to capture the memories!
We're offering seatings at 11am, 11:30am, 2:00pm, and 2:15pm. Each seating is a two-hour experience to ensure that your group has plenty of time to relax and enjoy a leisurely brunch filled with delicious food and good wine.
Our brunch experience is $65 for adults and $30 for children (11 and under). There will be no charge for children under 2.
Treat Mom to Brunch
Welcome Spread
Coffee, tea, and juice are included. There is an optional $35 per-course wine pairing for you to enjoy; other wines and brunch cocktails will be available à la carte. Mother's Day brunch includes all of the items listed below, served family style.-
House Focaccia
pimento spread
-
Mini Pastries
-
Assorted Fresh Fruit
BRUNCH ENTREE
-
Waffles
maple syrup, confectioner’s sugar
-
Garden Frittata
asparagus, spring peas, potatoes, chives, lemon-garlic aioli
-
Soft Scrambled Eggs
-
Salad
amizuna, fresh strawberries, strawberry & white balsamic vinaigrette, goat cheese
-
Basket of House Biscuits
butter
-
Bacon
-
Home Fries
peppers, onions
Dessert Bites
-
Chocolate Chip Cookies
-
Double Chocolate Brownies
Wine Bar Menu
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Our Wine Bar menu is available Thursdays from 5pm-9pm, Friday & Saturday from 5pm-10pm
Make a Reservation
Butter Board
-
Bread & Spread
house focaccia, carrot & yogurt dip, pine nuts, cumin-fried chickpeas, chili oil
$20
Chef's Whim
-
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Build (A Board):
choose one, a few, or build a whole board from our selection of cheese & charcuterieCheese
served with baguette and seasonal compote-
prairie breeze cheddar
pasteurized cows milk, nutty, savory, crumbly
$11
-
Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$13
-
Pecorino toscano
pasteurized sheep’s milk, nutty, lemony, buttery finish
$9
-
Shropshire
pasteurized cow’s milk, unpressed, orange, tangy, blue
$12
-
pimento spread
creamy, tangy, spicy, spreadable, alabama firecracker
$9
-
langres
raw cow’s milk, washed rind, rich, creamy
$13
Charcuterie
served with house mustard and cornichons-
benton’s country ham
dry cured, aged, nutty
$9
-
Soppressata
black peppercorn, garlic
$10
-
House Pastrami
house-made, smoky, fatty
$14
Blackboard
ask about our daily specials!Snacks
-
marinated olives
pickled garlic, sherry, citrus rind
$6
-
Mushroom toast
buttermilk ricotta, mushroom conserva, chives
$10
-
chickpea panisse
celery tzatziki
$11
-
ÉtouffÉe arancini
crawfish, spring onion remoulade
$12
Share
-
artichoke & frisÉe salad
fried artichokes, creamy verjus dressing, parmigiano-reggiano, lemon
$16
-
basil pesto couscous
pearl couscous, basil pesto, toasted almonds
$14
-
spring carpaccio
shaved eye of ribeye, parmigiano-reggiano, asparagus, fava beans, evoo, meyer lemon
$25
-
pei mussels
Brooklyn Winery Unoaked Chardonnay, garlic, shallots, grilled baguette
$22
-
chicken milanese
ramp pesto, arugula-fennel salad, parmigiano-reggiano, red onion
$23
-
gnocchi
snap peas, asparagus, pea velouté, pea tendrils
$18
-
short rib trapizZino
caramelized leeks, arrabbiata
$26
-
grilled bone marrow
pickled ramp chimichurri, brioche toast points
$17
Chef's Call
-
Chef's Call
a multi-course feast featuring sharable dishes and other surprises at the whim of the chef
indulge $47
feast $63
Dessert
-
chocolate cake
whipped mascarpone, chocolate ganache, cocoa nibs
$12
-
rhubarb panna cotta
poached rhubarb, rhubarb compote, crushed pistachios
$13
Weekend Brunch Menu
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Brunch is available from 11 am – 4 pm Saturdays and Sundays.
Make a Reservation
Breads & Spreads
-
Bread & Spread
house focaccia, carrot & yogurt dip, pine nuts, cumin-fried chickpeas, chili oil
$20
Chef's Whim
-
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Blackboard
ask about our daily specials!Build a Board
choose one, a few, or build a whole board from our cheese & charcuterieCheese
served with baguette and seasonal compote-
prairie breeze cheddar
pasteurized cows milk, nutty, savory, crumbly
$11
-
Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$13
-
Pecorino toscano
pasteurized sheep’s milk, nutty, lemony, buttery finish
$9
-
Shropshire
pasteurized cow’s milk, unpressed, orange, tangy, blue
$12
-
pimento spread
creamy, tangy, spicy, spreadable, alabama firecracker
$9
-
langres
raw cow’s milk, washed rind, rich, creamy
$13
Charcuterie
served with house mustard and cornichons-
benton’s country ham
dry cured, aged, nutty
$9
-
Soppressata
black peppercorn, garlic
$10
-
House Pastrami
house-made, smoky, fatty
$14
Snacks
-
marinated olives
pickled garlic, sherry, citrus rind
$6
-
Mushroom toast
buttermilk ricotta, mushroom conserva, chives
$10
-
chickpea panisse
celery tzatziki
$11
-
ÉtouffÉe arancini
crawfish, spring onion remoulade
$12
Plates
-
artichoke & frisÉe salad
fried artichokes, creamy verjus dressing, parmigiano-reggiano, lemon
$16
-
basil pesto couscous
pearl couscous, basil pesto, toasted almonds
$14
-
waffles
maple syrup, daily ice cream
$16
-
Pastrami Hash
egg, rouille, marble potatoes, pickled red onions, spanish onions & peppers
$18
-
Avocado Toast
sourdough, togarashi, cucumber, eggs, lime-dressed arugula, sun-dried tomatoes
$17
-
eggs benedict
english muffins, hollandaise, country ham, poached eggs
$17
Sidecars
-
buttermilk biscuits
whipped butter
$7
-
Home Fries
marble potatoes, spanish onions, peppers, paprika
$7
-
thick cut bacon
nueske
$7
Dessert
-
chocolate cake
whipped mascarpone, chocolate ganache, cocoa nibs
$12
-
rhubarb panna cotta
poached rhubarb, rhubarb compote, crushed pistachios
$13
Brunch Cocktails
Our full cocktail menu as well as beer, non-alcoholic and low ABV drinks are also available during brunch-
Strawberry Prosecco Lemonade
$14
-
Aperol spritz
$14
-
Wine spritzer
pick any of our wines that we offer by the glass and make it a spritzer!
$13
-
Mimosa
$12
-
Mimosa Carafe
$44
-
Sangria Carafe
$52
Desserts
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Make a Reservation
Dessert
-
chocolate cake
whipped mascarpone, chocolate ganache, cocoa nibs
$12
-
rosé popcicle
$16
-
rhubarb panna cotta
poached rhubarb, rhubarb compote, crushed pistachios
$13
Dessert Wine
-
2012 Fortitude Dessert Wine
lodi, ca | dessert style, fortified old vine zinfandel
glass $8
bottle $32
Coffee
-
Think Coffee
coffee pot
$7
Reserve Wine List
-
2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
-
2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
-
2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
About Our Wines
Brooklyn Wine. Brooklyn Memories.
Brooklyn Winery is a working winery in the heart of Williamsburg, sourcing grapes from premier growers around the country and producing wines right here on-site. As proud producers of our own wines, we look forward to guiding you through our exceptional and broad portfolio.
The location listed indicates where the grapes were sourced from.
Make a Reservation
Flight
3 wines, 2 oz pours-
Dealer's Choice
$20
-
Winemaker's Choice
$22
-
Choose Three
2 oz. pours
$24
Sparkling
-
2017 Blanc De Blancs
finger lakes, ny | complex creamy texture, bright acidity
glass $18
bottle $72
-
2023 Pet Nat
sanger, ca | pineapple, coconut, frisky acidity
glass $14
bottle $56
Rose & Orange
-
2021 Rosé
madera, ca | bright, crisp, provençal style
glass $14
bottle $56
-
2018 Pinot Grigio Ramato
lodi, ca | lofty acidity, supple texture
glass $15
bottle $60
-
2020 malvasia bianca/pinot gris
lodi, ca | apricot, black tea, orange peel
glass $14
bottle $56
White
-
2017 Riesling
finger lakes, ny | tropical aromatics, bright acidity
glass $14
bottle $56
-
2018 Sauvignon Blanc
suisun valley, ca | bright, fresh, crisp
glass $15
bottle $60
-
2018 Chardonnay - Unoaked
finger lakes, ny | stone fruit aromatics, bright minerality
glass $14
bottle $56
-
2018 Chardonnay - Barrel Fermented
suisun valley, ca | essence of fresh pear, creamy texture
glass $15
bottle $60
-
2019 Verdejo
clarksburg, ca | savory pear, honey, lean acidity
glass $14
bottle $56
Red
-
2019 Cuvée Noir
lodi and madera, ca | smooth, notes of ruby red fruit
glass $14
bottle $56
-
2016 Pinot Noir
suisun valley, ca | light, crisp, playful cherry, tobacco
glass $18
bottle $72
-
2018 Zinfandel
lodi, ca | dark fruit aromatics, velvety texture
glass $14
bottle $56
-
2018 Malbec
suisun valley, ca | ripe berries, smoky, with subtle flavors
glass $16
bottle $64
-
2017 Cabernet Sauvignon
suisun valley, ca | bold luscious fruit, supple tannins
glass $18
bottle $72
-
2017 sangiovese
madera, ca | wild strawberry & red cherry
glass $15
bottle $60
-
2018 Barbera
suisun valley, ca | medium bodied, notes of dark fruits and spice
glass $16
bottle $64
-
2018 Nebbiolo
clarksburg, ca | hibiscus, bright red fruit, sturdy tannins
glass $16
bottle $64
-
2018 Cabernet Franc
central valley, ca | blackberry, vanilla, bell pepper
glass $16
bottle $64
-
2012 Fortitude Dessert Wine
lodi, ca | dessert style, fortified old vine zinfandel
glass $8
bottle $32
Library Wines
by the bottle only-
2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
-
2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
-
2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
-
2013 GewÜrztraminer
finger lakes, ny | guava, tangerine, lemongrass
$68
-
2013 cabernet sauvignon
north fork, ny | blackberry, olive & leather components
$68
Cocktails
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Make a Reservation
Wine-Based Cocktails
-
rosé sangria
brooklyn winery rosé, brandy, orange, basil, bubbly
$14
-
The Rosette
Brooklyn Winery Rosé reduction, lemon, bubbly, Hendrick’s gin
$16
-
BW Sour
Brooklyn Winery Zinfandel, lemon, Elijah Craig bourbon
$16
-
The Ghost of N. 8th
Brooklyn Winery Cabernet Franc, lime, bell pepper tequila, jalepeño rim
$16
-
M S B
brooklyn winery unoaked chardonnay, lemon, orgeat, captain morgan rum
$16
Brunch Cocktails
-
Strawberry Prosecco Lemonade
$14
-
Aperol spritz
$14
-
Wine spritzer
pick any of our wines that we offer by the glass and make it a spritzer!
$13
-
Mimosa
$12
Carafes
for the table-
Mimosa Carafe
$44
-
Sangria Carafe
$52
Happy Hour
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Happy Hour is Thursday & Friday from 5pm - 7pm
Make a Reservation
Happy Hour Specials
-
Happy Hour Beers
Fun fact: all of our beers on our menu are made in Brooklyn!
$5
-
Happy Hour Wine
By the glass
$10
-
Happy Hour Charcuterie Boards
Pick 2 items from left side of our menu
$15
Beer & Non-Alcoholic Beverages
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Well
Make a Reservation
Brooklyn Beers
All of our beers are sourced from local Brooklyn breweries-
Ebbs Kolsch No. 2 (4.4%)
kolsch-style ale (12oz. can)
$8
-
Ebbs IPA No. 8 (7%)
hazy IPA (16oz. can)
$9
-
Grimm Weisse (5.5%)
wheat ale (16oz. can)
$9
-
KCBC Venemous Villains (6.9%)
west coast IPA (16 oz. can)
$10
-
Threes Vliet (5.1%)
German-style pilsner (16 oz. can)
$9
-
Threes Volition (4.5%)
black lager (16 oz. can)
$10
-
Talea Peach Berry Punch (6.0%)
berliner weiss-style sour ale (16 oz. can)
$11
-
talea peachy pineapple splash (5.4%)
sour ale (16 oz. can)
$9
-
talea razzle raspberry stout (5.2%)
stout (16 oz. can)
$10
-
brooklyn lager (5.2%)
dark American lager (12 oz. bottle)
$7
Low or Zero-Proof
-
Spritz
Giffard Sirop, non-alcoholic sparkling wine, soda
$12
-
mule
Seedlip Spice 94, lime, ginger ale
$12
-
strawberry Lemonade
strawberry purée, fresh lemon juice
$9
-
Vinada Sparkling wine
< 0.5%
$10
-
brooklyn brewery special effects
< 0.5%
$8