Wine Bar Menu
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Our Wine Bar menu is available Thursdays from 5pm-9pm, Friday & Saturday from 5pm-10pm
Make a Reservation
Butter Board
-
Butter Board
house-made focaccia bread. tarragon & chive butter. pickled red onions, dill, fried garlic, chives, corn nuts, chili oil, honey
$18
Chef's Whim
-
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Blackboard
ask about our daily specials!Build (A Board):
choose one, a few, or build a whole board from our selection of cheese & charcuterieCheese
served with baguette and seasonal compote-
prairie breeze cheddar
pasteurized cows milk, nutty, savory, crumbly
$11
-
Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$12
-
12 month manchego
sheep’s milk, strong, zesty, exuberant
$12
-
Shropshire
cow’s milk, unpressed, orange, tangy, blue
$12
-
pimento cheese
creamy, tangy, spicy, spreadable
$9
-
fried feta
sheep’s milk, rich and salty, with new york state honey
$10
Charcuterie
served with house mustard and cornichons-
600-Day Prosciutto
Parma Italy, sweet & delicate
$9
-
Soppressata
rich, salty, spicy
$10
-
House Pastrami
smokey, served with kimchi remoulade
$14
Snacks
-
pan con tomate
tomato, garlic, maldon salt
$10
-
lamb ‘souvlaki’ meatballs
tzatziki, dill
$12
-
Mushroom Conserva
oyster, cremini, shiitake
$8
-
fall crudités & Hummus
za’atar, evoo, maldon
$12
Share
-
pumpkin & granny smith apple salad
mulled cider vinaigrette, cinnamon-spiced pecans
$14
-
grilled caesar salad
little gem, fried croutons, dill, parmigiano-reggiano (add chicken +6)
$15
-
shrimp & grits
brooklyn winery unoaked chardonnay, chorizo, garlic, shallots, soft polenta
$24
-
chicken lollipops
buffalo sauce, Shropshire bleu cheese dip
$21
-
short rib mac & Cheese
alabama firecracker crust, parsley
$21
-
brussels sprouts
maple, togarashi, spiced pepitas, rosemary
$14
Chef's Call
-
Chef's Call
a multi-course feast featuring sharable dishes and other surprises at the whim of the chef
indulge $47
feast $63
Dessert
-
Chocolate Coconut Macarons
with macadamia nuts
$12
-
salted chocolate chip cookies
$8
-
rosé popcicle
$16
Weekend Brunch Menu
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Brunch is available from 11 am – 4 pm Saturdays and Sundays.
Make a Reservation
Cocktails
Wine, beer, and non-alcoholic drinks are also available during brunch-
Rosé Sangria
$15
-
Rosé Sangria Carafe
$60
-
Mimosa
$14
-
Mimosa Carafe
$52
-
Wine spritzer
pick any of our wines that we offer by the glass and make it a spritzer!
$13
-
Aperol spritz
$14
-
Strawberry Prosecco Lemonade
$14
-
rosé popcicle
$16
Chef's Whim
-
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Butter Board
-
Butter Board
house-made focaccia bread. tarragon & chive butter. pickled red onions, dill, fried garlic, chives, corn nuts, chili oil, honey
$18
Blackboard
ask about our daily specials!Build a Board
choose one, a few, or build a whole board from our cheese & charcuterieCheese
served with baguette and seasonal compote-
prairie breeze cheddar
pasteurized cows milk, nutty, savory, crumbly
$11
-
Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$12
-
12 month manchego
sheep’s milk, strong, zesty, exuberant
$12
-
Shropshire
cow’s milk, unpressed, orange, tangy, blue
$12
-
pimento cheese
creamy, tangy, spicy, spreadable
$9
-
fried feta
sheep’s milk, rich and salty, with new york state honey
$10
Charcuterie
served with house mustard and cornichons-
600-Day Prosciutto
Parma Italy, sweet & delicate
$9
-
Soppressata
rich, salty, spicy
$10
-
House Pastrami
smokey, served with kimchi remoulade
$14
Snacks
-
pan con tomate
tomato, garlic, maldon salt
$10
-
lamb ‘souvlaki’ meatballs
tzatziki, dill
$12
-
Mushroom Conserva
oyster, cremini, shiitake
$8
-
fall crudités & Hummus
za’atar, evoo, maldon
$12
Plates
-
pumpkin & granny smith apple salad
mulled cider vinaigrette, cinnamon-spiced pecans
$14
-
Donut Batter Pancakes
whipped honey butter, maple syrup, daily ice cream
$18
-
Avocado Toast
house-made focaccia, togarashi, egg, cherry tomatoes, lime-dressed arugula
$16
-
grilled caesar salad
little gem, fried croutons, dill, parmigiano-reggiano (add chicken +6)
$15
-
Shakshuka
naan, egg, tomatoes, peppers, hummus
$17
-
Pastrami Hash
egg, pickled red onions, rouille, marble potatoes
$18
Sidecars
-
buttermilk biscuits
$7
-
daily scone
$7
-
apricot financiers
$6
-
nueske thick cut bacon
$7
Dessert
-
Chocolate Coconut Macarons
with macadamia nuts
$12
-
salted chocolate chip cookies
$8
-
rosé popcicle
$16
Desserts
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Make a Reservation
Dessert
-
Chocolate Coconut Macarons
with macadamia nuts
$12
-
rosé popcicle
$16
-
salted chocolate chip cookies
$8
Dessert Wine
-
2012 Fortitude Dessert Wine
lodi, ca | dessert style, fortified old vine zinfandel
glass $8
bottle $32
Coffee
-
Think Coffee
coffee pot
$7
Reserve Wine List
-
2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
-
2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
-
2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
About Our Wines
Brooklyn Wine. Brooklyn Memories.
Brooklyn Winery is a working winery in the heart of Williamsburg, sourcing grapes from premier growers around the country and producing wines right here on-site. As proud producers of our own wines, we look forward to guiding you through our exceptional and broad portfolio.
The location listed indicates where the grapes were sourced from.
Make a Reservation
Flight
3 wines, 2 oz pours-
Dealer's Choice
$20
-
Winemaker's Choice
$22
-
Choose Three
2 oz. pours
$24
Sparkling
-
2016 Blanc De Blancs
finger lakes, ny | complex creamy texture, bright acidity
glass $18
bottle $72
-
2023 Pet Nat
sanger, ca | pineapple, coconut, frisky acidity
glass $14
bottle $56
Rose & Orange
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2021 Rosé
madera, ca | bright, crisp, provençal style
glass $14
bottle $56
-
2018 Pinot Grigio Ramato
lodi, ca | lofty acidity, supple texture
glass $15
bottle $60
-
2020 malvasia bianca/pinot gris
lodi, ca | apricot, black tea, orange peel
glass $14
bottle $56
White
-
2017 Riesling
finger lakes, ny | tropical aromatics, bright acidity
glass $14
bottle $56
-
2018 Sauvignon Blanc
suisun valley, ca | bright, fresh, crisp
glass $15
bottle $60
-
2018 Chardonnay - Unoaked
finger lakes, ny | stone fruit aromatics, bright minerality
glass $14
bottle $56
-
2018 Chardonnay - Barrel Fermented
suisun valley, ca | essence of fresh pear, creamy texture
glass $15
bottle $60
-
2019 Verdejo
clarksburg, ca | savory pear, honey, lean acidity
glass $14
bottle $56
-
2019 Muscat
suisun valley, ca | apricot, honeysuckle, full body
glass $15
bottle $60
Red
-
2019 Cuvée Noir
lodi and madera, ca | smooth, notes of ruby red fruit
glass $14
bottle $56
-
2016 Pinot Noir
suisun valley, ca | light, crisp, playful cherry, tobacco
glass $18
bottle $72
-
2018 Zinfandel
lodi, ca | dark fruit aromatics, velvety texture
glass $14
bottle $56
-
2018 Malbec
suisun valley, ca | ripe berries, smoky, with subtle flavors
glass $16
bottle $64
-
2017 Cabernet Sauvignon
suisun valley, ca | bold luscious fruit, supple tannins
glass $18
bottle $72
-
2017 Merlot
suisun valley, ca | spiced fruit, wild strawberry, full bodied
glass $15
bottle $60
-
2018 Barbera
suisun valley, ca | medium bodied, notes of dark fruits and spice
glass $16
bottle $64
-
2018 Nebbiolo
clarksburg, ca | hibiscus, bright red fruit, sturdy tannins
glass $16
bottle $64
-
2018 Cabernet Franc
central valley, ca | blackberry, vanilla, bell pepper
glass $16
bottle $64
-
2012 Fortitude Dessert Wine
lodi, ca | dessert style, fortified old vine zinfandel
glass $8
bottle $32
Library Wines
-
2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
-
2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
-
2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
Cocktails
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Make a Reservation
Wine-Based Cocktails
-
rosé sangria
Brooklyn Winery Rosé, brandy, orange, basil
$15
-
The Rosette
Brooklyn Winery Rosé reduction, lemon, bubbly, Hendrick’s gin
$16
-
BW Sour
Brooklyn Winery Zinfandel, lemon, Elijah Craig bourbon
$16
-
The Ghost of N. 8th
Brooklyn Winery Cabernet Franc, lime, bell pepper tequila, jalepeño rim
$16
Happy Hour
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Happy Hour is Thursday & Friday from 5pm - 7pm
Make a Reservation
Happy Hour Specials
-
Happy Hour Beers
Fun fact: all of our beers on our menu are made in Brooklyn!
$5
-
Happy Hour Wine
By the glass
$10
-
Happy Hour Charcuterie Boards
Pick 2 items from left side of our menu
$15
Beer & Non-Alcoholic Beverages
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Well
Make a Reservation
Brooklyn Beers
All of our beers are sourced from local Brooklyn breweries-
Ebbs Kolsch No. 2 4.4%
kolsch-style ale (12 oz. can) bread dough, floral, honey
$8
-
Ebbs IPA No. 8 7%
hazy IPA (16 oz. can) easy drinking, east coast style
$9
-
Grimm Weisse 5.5%
wheat ale (16 oz. can) clove, lemon, banana
$9
-
KCBC Venemous Villians 6.9%
west coast IPA (16 oz. can) stone fruit, tangerine, grapefruit
$10
-
kcbc superhero sidekicks 6.9%
hazy IPA (16oz. can) juicy, tropical, fierce
$10
-
Threes Vliet 5.1%
German-style pilsner (16 oz. can) sweet hay, herbal hops
$9
-
Threes Volition 4.5%
black lager (16 oz. can) toast, roasted grain
$10
-
Talea Peach Berry Punch 6.0%
berliner weiss-style sour ale (16 oz. can) peach, strawberry, pink guava
$12
-
brooklyn lager 5.2%
dark American lager (12 oz. bottle) toffee, grapefruit, caramel
$7
Low or Zero-Proof
-
Spritz
Giffard Sirop, non-alcoholic sparkling wine, soda
$12
-
mule
Seedlip Spice 94, lime, ginger ale
$12
-
strawberry Lemonade
$10
-
Vinada Sparkling wine
> 0.5%
$10
-
brooklyn brewery special effects
>0.5%
$8