- Valentine's Day at Brooklyn Winery
- Wine Bar Menu
- Weekend Brunch
- Desserts
- Wine List
- Cocktails
- Happy Hour
- Beer & Non-Alcoholic Beverages
Valentine's Day Dining
At Brooklyn Winery
Indulge in our Chef's delicious four-course menu this Valentine's Day, featuring lobster bisque, cavatelli, chocolate dipped strawberries, and more.
This dinner priced at $89 per person. There is an optional $30 wine pairing per course. Our full wine list and cocktail menu will be available à la carte.
Save Your Spot
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
AMUSE BOUCHE
-
POLENTA + CRAB
crab rillettes, fried polenta, ikura, miso aioli
-
MUSHROOM CONSERVA (vegan optional available upon request)
house focaccia
For the Table
-
Valentine's Day Cheese & Charcuterie
fried valbresa feta, 12-month manchego, chef mike’s pastrami, 600-day prosciutto, honey, crostini
Appetizer
choose one-
LOBSTER BISQUE
crème fraîche, chive oil
-
BEETS
burrata, apples, endive, chili pepitas, dill
Entree
choose one-
CAVATELLI
buttermilk ricotta, whey, grilled rapini, meyer lemon, pecorino-romano
-
CIOPPINO
striped bass, mussels, little neck clams, prawns
-
NEW YORK AU POIVRE
marble potatoes, black trumpet mushrooms
-
EGGPLANT PARMESAN (vegan option available upon request)
marinara, basil
Dessert
-
CHOCOLATE PLATTER
chocolate-dipped strawberries, chocolate-passionfruit truffles, maraschino cherry-chocolate ice cream
ELEVATE YOUR EXPERIENCE
Add the following enhancements to your meal:-
HALF DOZEN FRENCH KISS OYSTERS
mignonette, cocktail sauce, lemon
$21
-
Wine Pairing
a wine pairing for each course, selected by our winemaker
$30
Wine Bar Menu
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Our Wine Bar menu is available Thursdays from 5pm-9pm, Friday & Saturday from 5pm-10pm
Make a Reservation
Butter Board
-
Bread & Spread
house focaccia, carrot & yogurt dip, pine nuts, cumin-fried chickpeas, chili oil
$18
Chef's Whim
-
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Build (A Board):
choose one, a few, or build a whole board from our selection of cheese & charcuterieCheese
served with baguette and seasonal compote-
prairie breeze cheddar
pasteurized cows milk, nutty, savory, crumbly
$11
-
Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$12
-
midnight moon gouda
pasteurized goat’s milk, nutty, brown buttery, caramel finish
$12
-
Shropshire
cow’s milk, unpressed, orange, tangy, blue
$12
-
pimento spread
alabama firecracker, creamy, tangy, spicy, spreadable
$9
-
fried valbreso feta
pasteurized sheep’s milk, rich & salty, new york state honey
$10
Charcuterie
served with house mustard and cornichons-
600-Day Prosciutto
Parma Italy, sweet & delicate
$9
-
Soppressata
rich, salty, spicy
$10
-
House Pastrami
house-made, smoky, fatty
$14
Blackboard
ask about our daily specials!Snacks
-
marinated olives
pickled garlic, sherry, citrus rind
$6
-
beet toast
sourdough, smashed avocado, poached beets, chive chevre, pickled red onions
$10
-
Mushroom Conserva
oyster, cremini, shiitake
$9
-
pickle fries
house half-sour pickles, buttermilk ranch dip
$10
-
arancini
marinara, parmegiano-reggiano
$12
Share
-
carrot & rutabaga salad
pearl couscous, almonds, currants, arugula, coriander & balsamic vinaigrette
$14
-
grilled caesar salad
little gem, fried croutons, dill, parmigiano-reggiano (add chicken +6)
$15
-
shrimp & grits
brooklyn winery unoaked chardonnay, chorizo, garlic, shallots, soft polenta
$24
-
striped bass tiradito
basil aguachile, sweety drop peppers, cucumbers, red onions, cancha, black eyed pea salad, cilanto
$22
-
chicken lollipops
buffalo sauce, Shropshire bleu cheese dip
$21
-
flatbread
fresh figs, country ham, buttermilk ricotta, honey, mint
$18
-
braised short rib
celeriac pureé, mushrooms, jus, fried leeks
$26
-
stave-smoked bone marrow
shropshire compound butter, apple-onion jam, brioche toast points
$24
Chef's Call
-
Chef's Call
a multi-course feast featuring sharable dishes and other surprises at the whim of the chef
indulge $47
feast $63
Dessert
-
chocolate bread pudding
orange-caramel sauce, mint
$10
-
ice cream du jour
$10
Weekend Brunch Menu
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Brunch is available from 11 am – 4 pm Saturdays and Sundays.
Make a Reservation
Breads & Spreads
-
Bread & Spread
house focaccia, carrot & yogurt dip, pine nuts, cumin-fried chickpeas, chili oil
$18
Chef's Whim
-
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Blackboard
ask about our daily specials!Build a Board
choose one, a few, or build a whole board from our cheese & charcuterieCheese
served with baguette and seasonal compote-
prairie breeze cheddar
pasteurized cows milk, nutty, savory, crumbly
$11
-
Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$12
-
midnight moon gouda
pasteurized goat’s milk, nutty, brown buttery, caramel finish
$12
-
Shropshire
cow’s milk, unpressed, orange, tangy, blue
$12
-
pimento spread
alabama firecracker, creamy, tangy, spicy, spreadable
$9
-
fried valbreso feta
pasteurized sheep’s milk, rich & salty, new york state honey
$10
Charcuterie
served with house mustard and cornichons-
600-Day Prosciutto
Parma Italy, sweet & delicate
$9
-
Soppressata
rich, salty, spicy
$10
-
House Pastrami
house-made, smoky, fatty
$14
Snacks
-
marinated olives
pickled garlic, sherry, citrus rind
$6
-
beet toast
sourdough, smashed avocado, poached beets, chive chevre, pickled red onions
$10
-
Mushroom Conserva
oyster, cremini, shiitake
$9
-
pickle fries
house half-sour pickles, buttermilk ranch dip
$10
-
arancini
marinara, parmegiano-reggiano
$12
Plates
-
carrot & rutabaga salad
pearl couscous, almonds, currants, arugula, coriander & balsamic vinaigrette
$14
-
grilled caesar salad
little gem, fried croutons, dill, parmigiano-reggiano (add chicken +6)
$15
-
shrimp & grits
brooklyn winery unoaked chardonnay, chorizo, garlic, shallots, soft polenta
$24
-
striped bass tiradito
basil aguachile, sweety drop peppers, cucumbers, red onions, cancha, black eyed pea salad, cilanto
$22
-
brioche french toast
daily ice cream, grade a maple syrup
$18
-
Shakshuka
naan, egg, tomatoes, peppers, hummus
$17
-
croque madam flatbread
béchamel, country ham, arugula, eggs, parmegiano-reggiano
$20
-
Avocado Toast
house-made focaccia, togarashi, egg, cherry tomatoes, lime-dressed arugula
$16
-
Pastrami Hash
egg, pickled red onions, rouille, marble potatoes
$18
Sidecars
-
buttermilk biscuits
whipped butter
$7
-
daily scone
rotating flavors and inclusions
$10
-
nueske thick cut bacon
$7
-
add egg
cooked any style
$2
Dessert
-
chocolate bread pudding
orange-caramel sauce, mint
$10
-
ice cream du jour
$10
Brunch Cocktails
Our full cocktail menu as well as beer, non-alcoholic and low ABV drinks are also available during brunch-
Strawberry Prosecco Lemonade
$14
-
Aperol spritz
$14
-
Wine spritzer
pick any of our wines that we offer by the glass and make it a spritzer!
$13
-
Mimosa
$12
-
Mimosa Carafe
$44
-
Sangria Carafe
$52
Desserts
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Make a Reservation
Dessert
-
chocolate bread pudding
orange-caramel sauce, mint
$10
-
rosé popcicle
$16
-
ice cream du jour
$10
Dessert Wine
-
2012 Fortitude Dessert Wine
lodi, ca | dessert style, fortified old vine zinfandel
glass $8
bottle $32
Coffee
-
Think Coffee
coffee pot
$7
Reserve Wine List
-
2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
-
2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
-
2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
About Our Wines
Brooklyn Wine. Brooklyn Memories.
Brooklyn Winery is a working winery in the heart of Williamsburg, sourcing grapes from premier growers around the country and producing wines right here on-site. As proud producers of our own wines, we look forward to guiding you through our exceptional and broad portfolio.
The location listed indicates where the grapes were sourced from.
Make a Reservation
Flight
3 wines, 2 oz pours-
Dealer's Choice
$20
-
Winemaker's Choice
$22
-
Choose Three
2 oz. pours
$24
Sparkling
-
2017 Blanc De Blancs
finger lakes, ny | complex creamy texture, bright acidity
glass $18
bottle $72
-
2023 Pet Nat
sanger, ca | pineapple, coconut, frisky acidity
glass $14
bottle $56
Rose & Orange
-
2021 Rosé
madera, ca | bright, crisp, provençal style
glass $14
bottle $56
-
2018 Pinot Grigio Ramato
lodi, ca | lofty acidity, supple texture
glass $15
bottle $60
-
2020 malvasia bianca/pinot gris
lodi, ca | apricot, black tea, orange peel
glass $14
bottle $56
White
-
2017 Riesling
finger lakes, ny | tropical aromatics, bright acidity
glass $14
bottle $56
-
2018 Sauvignon Blanc
suisun valley, ca | bright, fresh, crisp
glass $15
bottle $60
-
2018 Chardonnay - Unoaked
finger lakes, ny | stone fruit aromatics, bright minerality
glass $14
bottle $56
-
2018 Chardonnay - Barrel Fermented
suisun valley, ca | essence of fresh pear, creamy texture
glass $15
bottle $60
-
2019 Verdejo
clarksburg, ca | savory pear, honey, lean acidity
glass $14
bottle $56
-
2019 Muscat
suisun valley, ca | apricot, honeysuckle, full body
glass $15
bottle $60
Red
-
2019 Cuvée Noir
lodi and madera, ca | smooth, notes of ruby red fruit
glass $14
bottle $56
-
2016 Pinot Noir
suisun valley, ca | light, crisp, playful cherry, tobacco
glass $18
bottle $72
-
2018 Zinfandel
lodi, ca | dark fruit aromatics, velvety texture
glass $14
bottle $56
-
2018 Malbec
suisun valley, ca | ripe berries, smoky, with subtle flavors
glass $16
bottle $64
-
2017 Cabernet Sauvignon
suisun valley, ca | bold luscious fruit, supple tannins
glass $18
bottle $72
-
2017 sangiovese
madera, ca | wild strawberry & red cherry
glass $15
bottle $60
-
2018 Barbera
suisun valley, ca | medium bodied, notes of dark fruits and spice
glass $16
bottle $64
-
2018 Nebbiolo
clarksburg, ca | hibiscus, bright red fruit, sturdy tannins
glass $16
bottle $64
-
2018 Cabernet Franc
central valley, ca | blackberry, vanilla, bell pepper
glass $16
bottle $64
-
2012 Fortitude Dessert Wine
lodi, ca | dessert style, fortified old vine zinfandel
glass $8
bottle $32
Library Wines
by the bottle only-
2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
-
2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
-
2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
-
2013 GewÜrztraminer
finger lakes, ny | guava, tangerine, lemongrass
$68
-
2013 cabernet sauvignon
north fork, ny | blackberry, olive & leather components
$68
Cocktails
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Make a Reservation
Wine-Based Cocktails
-
rosé sangria
Brooklyn Winery Rosé, brandy, orange, basil
$15
-
The Rosette
Brooklyn Winery Rosé reduction, lemon, bubbly, Hendrick’s gin
$16
-
BW Sour
Brooklyn Winery Zinfandel, lemon, Elijah Craig bourbon
$16
-
The Ghost of N. 8th
Brooklyn Winery Cabernet Franc, lime, bell pepper tequila, jalepeño rim
$16
-
Winter sangria
brooklyn winery cuvée noir, brandy, cranberry, cinnamon, pomogranate, bubbly
$14
-
M S B
brooklyn winery unoaked chardonnay, lemon, orgeat, captain morgan rum
$16
Brunch Cocktails
-
Strawberry Prosecco Lemonade
$14
-
Aperol spritz
$14
-
Wine spritzer
pick any of our wines that we offer by the glass and make it a spritzer!
$13
-
Mimosa
$12
Carafes
for the table-
Mimosa Carafe
$44
-
Sangria Carafe
$52
Happy Hour
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Happy Hour is Thursday & Friday from 5pm - 7pm
Make a Reservation
Happy Hour Specials
-
Happy Hour Beers
Fun fact: all of our beers on our menu are made in Brooklyn!
$5
-
Happy Hour Wine
By the glass
$10
-
Happy Hour Charcuterie Boards
Pick 2 items from left side of our menu
$15
Beer & Non-Alcoholic Beverages
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Well
Make a Reservation
Brooklyn Beers
All of our beers are sourced from local Brooklyn breweries-
Ebbs Kolsch No. 2 4.4%
kolsch-style ale (12 oz. can) bread dough, floral, honey
$8
-
Ebbs IPA No. 8 7%
hazy IPA (16 oz. can) easy drinking, east coast style
$9
-
Grimm Weisse 5.5%
wheat ale (16 oz. can) clove, lemon, banana
$9
-
KCBC Venemous Villians 6.9%
west coast IPA (16 oz. can) stone fruit, tangerine, grapefruit
$10
-
kcbc superhero sidekicks 6.9%
hazy IPA (16oz. can) juicy, tropical, fierce
$10
-
Threes Vliet 5.1%
German-style pilsner (16 oz. can) sweet hay, herbal hops
$9
-
Threes Volition 4.5%
black lager (16 oz. can) toast, roasted grain
$10
-
Talea Peach Berry Punch 6.0%
berliner weiss-style sour ale (16 oz. can) peach, strawberry, pink guava
$12
-
brooklyn lager 5.2%
dark American lager (12 oz. bottle) toffee, grapefruit, caramel
$7
Low or Zero-Proof
-
Spritz
Giffard Sirop, non-alcoholic sparkling wine, soda
$12
-
mule
Seedlip Spice 94, lime, ginger ale
$12
-
strawberry Lemonade
strawberry purée, fresh lemon juice
$9
-
Vinada Sparkling wine
< 0.5%
$10
-
brooklyn brewery special effects
< 0.5%
$8