Chef's Whim
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The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Build (A Board)
Choose one, a few, or build a whole boardGarden
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Breakfast Radishes
cultured butter, maldon
$8
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Roasted Heirloom Carrots
house souvlaki spice, whipped feta
$10
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Mushroom Conserva
oyster, cremini, shiitake
$10
Cheese
Served with sourdough and seasonal compote-
Harvest Moon
raw cow’s milk, rich, hint of butterscotch
$12
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Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$14
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Seared Halloumi
sheep and goat’s milk, caramelized, tangy, mellow
$10
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Shropshire
cow’s milk, unpressed, orange, tangy, blue
$14
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Farmer’s Cheese
cow’s milk, soft, herbaceous, mild
$9
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Mercia al Vino
goat’s milk, wine soaked rind
$11
Charcuterie
Served with house mustard and cornichons-
Black Pepper Coppa
dry-cured pork shoulder
$12
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Mortadella
fine blend sausage, pistachios
$10
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‘Nduja
spicy spreadable pork sausage
$12
Share
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Pumpkin & Apple Salad
butter lettuce, chèvre, cinnamon-spiced pecans, mulled cider vinaigrette
$15
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Garden Salad
mesclun, watermelon radish, carrots, bulgur, chickpeas, feta, dried cranberry, citronette
$14
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Beet & Burrata
firecracker mizuna, beet greens pesto, fried shallots
$18
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Squash Arancini
goat cheese, fried sage, truffle aioli
$14
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Wagyu Beef Tartare “Giouvarlakia”
shallots, capers, truffle zest, avgolemono, gaufrette
$19
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Shrimp & Grits
chorizo, garlic, shallots, cilantro, Brooklyn Winery Unoaked Chardonnay
$21
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House Pastrami
rye crostini, whole grain mustard, pickled vegetables
$18
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Short Rib Mac & Cheese
cavatappi, gruyère, white cheddar, bread crumbs, leeks, fresh herbs
$24
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House-Made Tagliatelle
traditional bolognese, basil, Parmigiano-Reggiano
$26
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King Salmon
broccoli rabe, black garlic, creamy mustard sauce, dill
$36
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Blackened Half Chicken
yellow pepper coulis, buttered black beans, hush puppies, cilantro
$28
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Vegan Black Bean Chili
red peppers, lime, “buttermilk” biscuit
$36
Feast
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Lamb Shank Osso Bucco
sweet potato puree, gremolata, demi glace, Brooklyn Winery North Fork Blend
$78
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to all parties of six or more.
Dessert
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S’mores Trifle
chocolate mousse, marshmallow, graham, chocolate fudge
$12
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Apple Cake Donut
wassail ice cream, apple cider shooter
$12
Dessert Drinks
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Red Rum
Mount Gay rum, lemon, apple, Brooklyn Winery Cuvée Noir, cinnamon stick serves 2 warm and seasonal
$32
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2012 Fortitude
Lodi, CA. Dessert style fortified old vine zinfandel
$8
$32
Coffee
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Think Coffee
coffee pot
$7
Reserve Wine List
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2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
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2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
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2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
About Our Wines
Brooklyn Winery is a working winery in the heart of Williamsburg, sourcing grapes from premier growers around the country and producing wines right here on-site. As proud producers of our own wines, we look forward to guiding you through our exceptional and broad portfolio.
Sparkling
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2016 Blanc De Blancs
Finger Lakes, NY. Complex creamy texture, bright acidity
$18
$72
White
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2017 Riesling
Finger Lakes, NY. Tropical aromatics, bright acidity
$14
$56
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2018 Sauvignon Blanc
Suisun Valley, CA. Bright, fresh, crisp
$15
$60
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2018 Chardonnay - Unoaked
Finger Lakes, NY. Stone fruit aromatics, bright minerality
$14
$56
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2017 Chardonnay - Barrel Fermented
Suisun Valley, CA. Essence of fresh pear, creamy texture
$15
$60
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2018 Albariño
San Joaquin, CA. Bright acidity, notes of stone fruit
$15
$60
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2019 Verdejo
Clarksburg, CA. Savory pear, honey, lean acidity
$14
$56
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2019 Muscat*
Suisun Valley, CA. Apricot, honeysuckle, full body
$60
Red
* available by the bottle only-
2019 Cuvée Noir
Lodi and Madera, CA. Smooth, notes of ruby red fruit
$14
$56
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2016 Pinot Noir
Suisun Valley, CA. Light, crisp, playful cherry, tobacco
$18
$72
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2018 Zinfandel
Lodi, CA. Dark fruit aromatics, velvety texture
$14
$56
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2017 Malbec
Suisun Valley, CA. Ripe berries, smoky, with subtle flavors
$16
$64
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2017 Cabernet Sauvignon
Suisun Valley, CA. Bold luscious fruit, supple tannins
$17
$68
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2017 Merlot
Suisun Valley, CA. Spiced fruit, wild strawberry, full bodied
$15
$60
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2018 Barbera
Suisun Valley, CA. Medium bodied, notes of dark fruits and spice
$16
$64
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2018 Nebbiolo*
Clarksburg, CA. Hibiscus, bright red fruit, sturdy tannins
$64
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2018 Cabernet Franc*
Central Valley, CA. Blackberry, vanilla, bell pepper
$64
Rose & Orange
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2021 Rosé
Madera, CA. Bright, crisp, provençal style
$14
$56
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2018 Pinot Grigio Ramato*
Lodi, CA. Lofty acidity, supple texture
$60
Dessert Wine
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2012 Fortitude
Lodi, CA. Dessert style fortified old vine zinfandel
$8
$32
Library Wines
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2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
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2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
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2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
Beer
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Ebbs Kolsch No. 2 4.4%
kolsch-style ale (12 oz. can) bread dough, floral, honey
$8
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Ebbs IPA No. 7 5.5%
hazy IPA (16 oz. can) easy drinking, east coast style
$9
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Grimm Weisse 5.5%
wheat ale (16 oz. can) clove, lemon, banana
$9
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KCBC Venemous Villians 6.9%
west coast IPA (16 oz. can) stone fruit, tangerine, grapefruit
$10
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Threes Vliet 5.1%
German-style pilsner (16 oz. can) sweet hay, herbal hops
$9
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Threes Volition 4.5%
black lager (16 oz. can) toast, roasted grain
$10
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Talea Peach Berry Punch 6.0%
berliner weiss-style sour ale (16 oz. can) peach, strawberry, pink guava
$12
Cocktails
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The Rosette
Hedrick’s gin, Brooklyn Winery Rosé reduction, lemon, bubbly bright and lightly floral
$16
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Brooklyn Winery Sour
Old Overholt rye, lemon, Brooklyn Winery Zinfandel rich and cozy
$16
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The Ghost of N. 8th
bell pepper infused tequila, lime, Brooklyn Winery Cabernet Franc, jalapeño rim zesty and savory
$16
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Rosé Sangria
Brooklyn Winery Rosé, brandy, strawberry, mint fruity and fresh
$16
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Red Rum
Mount Gay rum, lemon, apple, Brooklyn Winery Cuvée Noir, cinnamon stick serves 2 warm and seasonal
$32